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Editor: Hilary Biller
Format: Tabloid
Distribution: National
Pub. handle:


Informative, vibrant and highly visual, Food is a dedicated section of LS designed to celebrate and share the joy of food. Fully embracing the global trend toward food as entertainment and recreation, we reflect this food fascination with gusto and an insatiable appetite.

Every week, we serve our readers the freshest take on good food, giving advertisers the opportunity to speak to a large newspaper audience in a magazine style format. We cover the seasons, special events and holidays with a non-stop feast that includes something for everyone, from the home cook to the accomplished entertainer. Plus the most entertaining restaurant reviews in town.

People who read Foodweekly